Healthy zucchini bread

An effortless healthful zucchini bread produced with wholesome ingredients and two total cups of zucchini. This zucchini bread recipe is moist, delicious and has just the appropriate spice, you’ll want to go back for a second slice!

Pin this recipe to conserve it for later

Questioning what to do with all of those summer time zucchini? They’ll disappear pretty speedily once you consider this healthier zucchini bread recipe. I’ve been baking loaf following loaf of this zucchini bread. I just can’t get adequate of it! Out of all of my zucchini recipes, this 1 is my preferred! Also consider my Healthier Banana Bread Recipe.

This zucchini bread is fantastic for breakfast, a snack or a lunchbox treat. You can add nuts or depart them out. My children often want chocolate zucchini bread so we combine in a handful of chocolate chips. I feel it’s perfect without the additional chocolate, even though I’ll by no means turn down a slice of chocolate chip zucchini bread.

Why this is the greatest healthier zucchini bread

How to make zucchini bread

Making this swift zucchini bread recipe is simple. You’ll commence by grating your zucchini. A box grater is the simplest way to do this. Wrap the shredded zucchini in a clean kitchen towel and give it a very good squeeze to get out any excess moisture. This will avert your zucchini bread from getting soggy.

Up coming, you’ll combine up the moist components in a huge bowl. This healthier zucchini bread is created with applesauce. When you bake with applesauce, you can use less butter or oil and your bread will turn out soft and moist.

When the moist components are properly mixed, you’ll sprinkle on the cinnamon, nutmeg, baking powder, baking soda and salt. You will want to mix these in genuinely properly with your whisk. You don’t want any large clumps of spice or baking powder in your bread.

Last but not least, fold in the flour and nuts, if utilizing. Be certain to mix until finally the flour is just combined to preserve your bread soft and tender. I make this recipe with white entire wheat flour due to the fact it’s total grain yet lighter than typical entire wheat flour which you could also use in this recipe. Of course, you can use all purpose flour if that’s what you have in your kitchen.

I suggest both greasing and flouring your loaf pan just before pouring in the batter. When you don’t flour the loaf pan this bread tends to stick on the bottom.