Wednesday, May 30, 2018

Hominy recipes

Hominy recipes



Delightful and simple! I had only one particular can of hominy, so I extra a cup of frozen corn to it. Instead of the advised spices, I utilized Chipotle Chile powder, coriander, cumin and salt (maybe one/four tsp of each and every, or to taste). I also extra about 1/2 tsp lime juice.

This was a very good way to spice up plain previous hominy, specially considering that you don't see several recipes for hominy! We loved it but believed it lacked anything. Not positive what but I'd nevertheless try out this once more and possibly tweak it a bit.

Friday, May 25, 2018

Steamed green beans

Steamed green beans


  • Optional:

  • 3 TBS goat cheese

  • two TBS sliced almonds

  • four-five drops soy sauce

  • 1 TBS sliced sun dried tomatoes

  • two TBS roasted red bell peppers

  • 1 TBS chopped basil

  • Directions:

    1. Chop or press garlic and let sit for at least 5 minutes.

    2. Fill the bottom of the steamer with two inches of water.

    3. Even though steam is building up in steamer, minimize off the ends of the Green Beans that had been connected to the stem. I advocate cooking Green Beans total and cutting into pieces right after cooking.

    4. Steam, covered with a tight fitting l >

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    Friday, May 18, 2018

    Chicken and potatoes

    Chicken and potatoes


    two pounds small red-skinned potatoes, quartered

    3 tablespoons added-virgin olive oil

    1/2 teaspoon cumin seeds (optional)

    Kosher salt and freshly ground pepper

    four cloves garlic, finely chopped

    two tablespoons packed light brown sugar

    1 lemon (one/two juiced, 1/2 reduce into wedges)

    Pinch of red pepper flakes

    four skinless, boneless chicken breasts (one 1/2 to 1 three/4 pounds)

    two tablespoons chopped fresh cilantro or parsley

    Monday, May 14, 2018

    Pumpkin oatmeal

    Pumpkin oatmeal

    Pumpkin Oatmeal. Take pleasure in the flavors of pumpkin pie for breakfast in this fast and easy to make oatmeal recipe! Instructions for stove, microwave and overnight!

    Nothing at all is far better than enjoying some leftover pumpkin pie for breakfast. Though, making this slightly healthier pumpkin oatmeal is almost as satisfying. This breakfast oatmeal recipe is quick and straightforward to make, plus there’s directions for 3 different methods you can make this!

    How to Make Pumpkin Oatmeal

    My preferred way to make this oatmeal recipe is on the stovetop.

    Then if you’re looking for the ultimate breakfast deal with give the bowl of oats an further swirl of maple syrup and just a bit of heavy cream. Not a necessity, but it’s SO excellent.

    How to make Pumpkin Oatmeal in the Microwave

    Some mornings are somewhat far more rushed than other folks, and in that situation, this oatmeal recipe can completely be produced in the microwave.

    How to make Overnight Pumpkin Oatmeal

    In the situation that you want anything ready to grab and go in the morning you can also prep this oatmeal recipe the night ahead of and have some Overnight Pumpkin Oatmeal!

    Much more Oatmeal Recipes to enjoy:



    Pumpkin Oatmeal


    Pumpkin Oatmeal. Enjoy the flavors of pumpkin pie for breakfast in this quick and effortless to make Pumpkin Pie Oatmeal.



    To make Pumpkin Oatmeal on Stovetop:

    1. Include the oats to a tiny pot and include the milk. Cook more than medium heat and bring to a simmer.

    2. Add in the pumpkin puree, cinnamon, nutmeg, cloves and maple syrup. Stir to mix.

    3. Cook for about 7-10 minutes. Just until the oats are softened and cooked.

    4. Top with additional maple syrup, nutmeg and a little volume of hefty cream for an ultimate breakfast treat.

    To make Pumpkin Oatmeal in Microwave:

    1. Include the oats, and milk to a microwave secure bowl. Microwave for about two minutes or until finally oats are cooked through.

    2. Stir in the pumpkin puree, your decision of honey/maple syrup, cinnamon, cloves, and nutmeg.

    To Make Overnight Pumpkin Oats:

    1. Pour oats into a jar or plastic container that comes with a lid.

    2. Pour in almond milk, pumpkin puree, cinnamon, nutmeg, cloves and your decision of honey/maple syrup.

    3. Put the lid on tightly and shake to mix, or stir together.

    4. Place the container of oats into the fridge and permit to chill overnight or for at least 8 hrs.

    5. When chilled, the oats will be softened and have absorbed most of the liquid, add any added liquid as essential (further almond milk).

    Search phrases: pumpkin, oatmeal, breakfast,

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    Chicken paprikash

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