Pumpkin oatmeal

Pumpkin Oatmeal. Take pleasure in the flavors of pumpkin pie for breakfast in this fast and easy to make oatmeal recipe! Instructions for stove, microwave and overnight!

Nothing at all is far better than enjoying some leftover pumpkin pie for breakfast. Though, making this slightly healthier pumpkin oatmeal is almost as satisfying. This breakfast oatmeal recipe is quick and straightforward to make, plus there’s directions for 3 different methods you can make this!

How to Make Pumpkin Oatmeal

My preferred way to make this oatmeal recipe is on the stovetop.

Then if you’re looking for the ultimate breakfast deal with give the bowl of oats an further swirl of maple syrup and just a bit of heavy cream. Not a necessity, but it’s SO excellent.

How to make Pumpkin Oatmeal in the Microwave

Some mornings are somewhat far more rushed than other folks, and in that situation, this oatmeal recipe can completely be produced in the microwave.

How to make Overnight Pumpkin Oatmeal

In the situation that you want anything ready to grab and go in the morning you can also prep this oatmeal recipe the night ahead of and have some Overnight Pumpkin Oatmeal!

Much more Oatmeal Recipes to enjoy:

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Pumpkin Oatmeal

Description

Pumpkin Oatmeal. Enjoy the flavors of pumpkin pie for breakfast in this quick and effortless to make Pumpkin Pie Oatmeal.

Elements

Directions

To make Pumpkin Oatmeal on Stovetop:

1. Include the oats to a tiny pot and include the milk. Cook more than medium heat and bring to a simmer.


2. Add in the pumpkin puree, cinnamon, nutmeg, cloves and maple syrup. Stir to mix.


3. Cook for about 7-10 minutes. Just until the oats are softened and cooked.


4. Top with additional maple syrup, nutmeg and a little volume of hefty cream for an ultimate breakfast treat.

To make Pumpkin Oatmeal in Microwave:

1. Include the oats, and milk to a microwave secure bowl. Microwave for about two minutes or until finally oats are cooked through.


2. Stir in the pumpkin puree, your decision of honey/maple syrup, cinnamon, cloves, and nutmeg.

To Make Overnight Pumpkin Oats:

1. Pour oats into a jar or plastic container that comes with a lid.


2. Pour in almond milk, pumpkin puree, cinnamon, nutmeg, cloves and your decision of honey/maple syrup.


3. Put the lid on tightly and shake to mix, or stir together.


4. Place the container of oats into the fridge and permit to chill overnight or for at least 8 hrs.


5. When chilled, the oats will be softened and have absorbed most of the liquid, add any added liquid as essential (further almond milk).

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