Superb. My go to recipe for many many years. I like to serve mine with melted butter and a tiny Better than Bouillon Chicken flavour blended into the melted butter You can do a veggie edition or just butter and Parmesan . Gravy performs as properly.
This recipe was fantastic! Nonetheless with out the appropriate tools it was a great deal of operate. I initial experimented with our potato ricer, but it has holes on both sides which made the dough stick together in two huge balls. I then had my husband help me push the dough by way of a colander with a rubber spatula. It was totally worth the function even though. I ended up including a little cheddar/gruyere cheese that I found at Trader Joes and dried parsley. Holy Moly! My husband requested I go get a spaetzle maker tomorrow!
Fantastic and so straightforward! The shape tends to make for a tasty mouth really feel.
My household liked this so considerably that I will be investing in a spaetzle press. Hopefully that will be significantly less messy than the colander. Certainly give this recipe a attempt. Thanks for sharing!
My husband loved this recipe! I manufactured it with WIENER SCHNITZEL for his birthday. The only adjust I made was I boiled the dough in chicken stock alternatively of water which additional some further flavor. We positioned the dough in a potato ricer which worked out less messer for us than a collnider
Operates excellent. Lois is proper a potato ricer is helpful for generating spaetzle, but use the type with holes only on the bottom insead of on the sides as well. Germangirl, you're correct that it really is excellent to allow the batter sit to hydrate the grains of flour. But your comment echoes what I hear from my German family members: if it truly is not forbidden, it is mandatory. Lighten up, girlfriend! Americans really like to innovate.
Straightforward recipe. So tasty. A household favorite. Turns out fantastic every time
a tiny work to make these, but they are tasty!