Garlic Green Beans with extraordinary flavour are the ideal and easiest accompaniment to any main meal. Only 5 components to get you hooked!
Olive oil and crispy parmesan cheese smothered garlic green beans roasted to make a swift tasty snack or an amazing side dish! Ready to be served with completely something.
Something crucial to have a fast and simple side dish in your cooking library is a side that goes with chicken, fish, lamb, beef. A veggie to get pleasure from as a healthy snack in among meals: garlic green beans are best for any scenario.
Not only are green beans a very good source of fibre, folate and potassium, they are an excellent source of iron, protein and zinc, with anti-oxidants comparable to individuals located in green tea. Catechins can improve heart health and aid prevent cancer and manage/stop diabetes.*
HOW DO YOU MAKE GREEN BEANS TASTE Very good?
Only a handful of ingredients are required to make these green veggie stalks taste wonderful:
This garlic green beans recipe is extremely forgiving and versatile. Entirely make it your own and have the best green beans on the table in no time. Spice them up with a shake of Cayenne, chili powder or curry powder (leave out the parmesan if going with that last option).
WHAT TO Eat WITH GREEN BEANS?
The elegance of garlic green beans is that they go with definitely anything at all.
What ever you choose to serve them with, you will really like this ease and taste of this recipe.