Red snapper recipes

Components

Directions

This was definitely horrible! I can not feel how many folks gave it very good reviews. It did not say skin or no skin and my fillet had skin on it. As soon as we put the skin side down is shrunk up so speedily that the fish make a concave form! Then we tried to flip it and eliminate skin and was unable to do so therefor we reduce the filet in half to make it lay flat and it tasted hard and rubbery! On studying other recipes for identical fish it states to slice/ score the skin to avoid this. $twenty well worth of fish went into the garbage.

We reside in the Midwest the place red snapper is tough to come by. No matter -- have fixed cod and pollock both with this recipe. Quite very good! I add a one/two tsp of Outdated Bay seasoning to the crumbs to bump up the taste. You can also bake the fish rather than frying it.

I prepared this as written for my mother's birthday. Red snapper is 1 of her favorites! It was a big hit with everybody from ages 11 to 76. We reside on the Gulf Coast of Florida and will undoubtedly make this once again!

Quick, effortless and scrumptious! My sort of receipe. I did not have lemon-pepper so I employed italian seasoning. Could not have employed adequate so not alot of italian flavor but the light crispy coating and the taste of the fish was wonderful. Will use lemon-pepper following time.

I wish I had baked my fish like redhummert did. My inexperience with fish is most likely displaying, but I somewhat burned the coating and when I turned it more than on the skin side, the fish curled up and I had an ugly hunting piece of delightful fish. :)

Delish! The only modify I would make is to flip the fish following 2-3 minutes on every side, rather than four-5 or decrease the heat a bit.

This recipe was just delicious and has been moved into higher rotation at our residence. I utilized italian seasoning rather than lemon pepper and baked at 450 for 15 minutes for a crispier fillet. I have 5 children and they all loved it!