Steamed green beans

Substances:

Optional:

3 TBS goat cheese

two TBS sliced almonds

four-five drops soy sauce

1 TBS sliced sun dried tomatoes

two TBS roasted red bell peppers

1 TBS chopped basil

Directions:

1. Chop or press garlic and let sit for at least 5 minutes.


2. Fill the bottom of the steamer with two inches of water.


3. Even though steam is building up in steamer, minimize off the ends of the Green Beans that had been connected to the stem. I advocate cooking Green Beans total and cutting into pieces right after cooking.


4. Steam, covered with a tight fitting l >

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