Chocolate gravy

The concept of chocolate gravy is only odd until finally you've had some slathered on fresh-baked biscuits.

I can tell you, chocolate gravy isn’t as strange as it sounds. In truth, its uncommon title should make your mouth water, particularly when you have flaky, buttery biscuits close by. This old-fashioned comfort foods from the South makes use of just 5 basic components, and isn’t witnessed practically adequate these days.

Interestingly, chocolate gravy manufactured its way to the Appalachians and the Ozarks thanks to influences from the Spanish colonists. It was (and ought to be!) a Sunday morning treat.

How to Make Chocolate Gravy

Sugar, cocoa powder and milk are the main components of this tasty sauce, and they require to be thoroughly mixed in a huge hefty saucepan just before anything at all else can take place. Just like with a savory gravy, no one likes lumps. (If it’s meaty gravy you’re right after, right here are some attempted and true suggestions.)

Simply because milk is involved, you can’t fire up the burner and stroll away—it’s straightforward (and messy) for milk mixtures to boil above. Set the burner to medium heat and stir continually for 7-ten minutes, or right up until the sauce has thickened into a gravy-like consistency. If you like yours thinner, that’s fine. Just quit a minor sooner.

Butter gives the gravy extra richness and vanilla helps stability out that sturdy chocolate flavor. Soon after getting rid of the pot from the heat, stir your butter and vanilla into the mixture until the butter is totally melted and integrated.

Pour the completed gravy above hot biscuits or pound cake (or both—chocolate for breakfast AND dessert). It also performs on pancakes, ice cream and a bowl of fresh fruit.

Even however its name may possibly throw you off, there’s nothing wrong with a rich chocolate sauce that you can eat at any time of day.