Rice crispy treat recipe

This classic, delightful snack has been creating recollections for little ones and mother and father alike for generations.

Prep Time: ten min

Total Time: 30 min

-- OR --

1. In huge saucepan melt butter over reduced heat. Add marshmallows and stir till completely melted. Eliminate from heat.

2. Add KELLOGG'S RICE KRISPIES cereal. Stir right up until properly coated.

3. Making use of buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Awesome. Cut into 2-inch squares. Very best if served the identical day.

MICROWAVE DIRECTIONS:
In microwave-risk-free bowl heat butter and marshmallows on High for three minutes, stirring after two minutes. Stir right up until smooth. Follow steps two and 3 above. Microwave cooking times may possibly fluctuate.

- For very best outcomes, use fresh marshmallows.
- 1 jar (seven oz.) marshmallow crme can be substituted for marshmallows.
- Diet, diminished calorie or tub margarine is not recommended.
- Shop no far more than two days at room temperature in airtight container.
- To freeze, spot in layers separated by wax paper in airtight container. Freeze for up to six weeks. Let stand at room temperature for 15 minutes just before serving.