Salisbury steak with mushroom gravy

Salisbury Steak sounds so fancy but it’s SO simple to make. They are basically mini meatloaves fried and served with mushroom gravy. It’s the best comfort food and only takes 30 minutes to make. You have to serve this with Creamy Mashed Potatoes recipe to get the total impact!

I adore how we’re taking ground beef and frying it and acquiring away with calling it “steak.” I created an earlier model of this recipe for my loved ones a handful of weeks ago, and we received to speaking about exactly where specifically Salisbury Steak came from, anyway. We have been throwing out ideas, I said German? My mom stated, English? My brother Nathan and I both mentioned, no way, it’s as well scrumptious to be British. (Don’t dislike me if you are from the United kingdom. Just set me straight. Send me a delightful British recipe. I’m serious. Make sure there is no blood sausage concerned, or you will verify all of my biases.)

How to make Salisbury Steak

Properly it turns out Salisbury Steak is American, and it was produced up by a guy (named Salisbury) who was one of the 1st health faddists. He was convinced that greens released toxins (??), and that we would all be healthier if we ate copious quantities of boiled ground beef. He stated we should consume it three times a day. Critically. I’m glad somebody improved on this notion by frying and incorporating mushroom gravy, due to the fact boiled ground beef. Sick.

I am typing this at an outside eating spot at Entire Meals (for the wifi). Eric and I are in virtual line for a U2 concert tonight. Have I told you about Eric’s U2 obsession? Oh yeah. I certainly have.

We are fairly enthusiastic. He’s fired up for the concert (and crushing on the Edge), and I’m thrilled for bacon wrapped scorching canines. No, they don’t serve sizzling dogs as element of the present (despite the fact that how awesome would that be??) but we’ve been to this arena before, and I take place to know that when the present will get out all around midnight, there will be dozens of little scorching canine carts set up, ready to sell me overpriced deliciousness. I even recreated the recipe, you must definitely make these Bacon Wrapped Scorching Dogs this summertime. They’re soooo goood.

You should definitely make Salisbury Steak too, stat. It is just this kind of an effortless crowd pleaser, and it only takes a half hour to throw with each other. You HAVE to make it with my Aunt Shirley’s Creamy Mashed Potatoes. This is basically not optional.

It’s summer season time and I’m supposed to be posting salads and stuff for you guys. Boringggggg. (This explains why I only have like five salads on my internet site.) But I DID make a salad just lately that even I am in adore with, which signifies YOU are going to love it. It’s a Buca di Beppo knockoff. (Have you been there? You know the salad I indicate.) (UPDATE! Here’s the recipe for Apple Gorgonzola Salad.) Right up until then, consume some Salisbury Steak!