Cheesy scalloped potatoes

Ingredients

Directions

To make dry bread crumbs: Preheat oven to 350°. Tear three-4 slices day-outdated hearty bread into pieces. Pulse, covered, in a foods processor or blender right up until coarse crumbs form. Spread in a single layer over a 15x10x1-in. baking pan. Bake until lightly browned, 15-20 minutes. Take away from pan to great till ready for use.

Freeze choice: Proceed simmering potatoes in cheese sauce on stovetop an extra 5-ten minutes, stirring often. Transfer mixture to a greased 13x9-in. baking dish. Amazing cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes just before baking. Preheat oven to 350°. Bake as directed, growing preliminary time to one-one/four hours. Best with bread crumbs return to oven and bake 10-15 a lot more minutes. Allow stand 15 minutes. If desired, sprinkle with chives.

Slow cooker alternative: Continue simmering potatoes in cheese sauce on stovetop an extra 5-ten minutes, stirring frequently. Transfer mixture to a greased six-qt. slow cooker. Area 4 layers of paper towels underneath the lid cover and cook on large 2 hours. Remove lid and paper towels sprinkle potatoes with bread crumbs. Let stand 15 minutes. If desired, sprinkle with chives.

Check Kitchen Tips

Resist the temptation to substitute lowered-unwanted fat milk and cheese for the whole milk versions. The much more fat you use, the less very likely it is that the sauce will break (turn into grainy).

Russets are the best potatoes to use since their substantial starch articles will assist keep the cheese sauce smooth.

Use a mandoline to get equally sliced potatoes. Excellent thickness is one/8 in. to three/sixteen in.