Thursday, September 28, 2017

Cheesy scalloped potatoes

Cheesy scalloped potatoes




Ingredients



Directions




  • To make dry bread crumbs: Preheat oven to 350°. Tear three-4 slices day-outdated hearty bread into pieces. Pulse, covered, in a foods processor or blender right up until coarse crumbs form. Spread in a single layer over a 15x10x1-in. baking pan. Bake until lightly browned, 15-20 minutes. Take away from pan to great till ready for use.

  • Freeze choice: Proceed simmering potatoes in cheese sauce on stovetop an extra 5-ten minutes, stirring often. Transfer mixture to a greased 13x9-in. baking dish. Amazing cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes just before baking. Preheat oven to 350°. Bake as directed, growing preliminary time to one-one/four hours. Best with bread crumbs return to oven and bake 10-15 a lot more minutes. Allow stand 15 minutes. If desired, sprinkle with chives.

  • Slow cooker alternative: Continue simmering potatoes in cheese sauce on stovetop an extra 5-ten minutes, stirring frequently. Transfer mixture to a greased six-qt. slow cooker. Area 4 layers of paper towels underneath the lid cover and cook on large 2 hours. Remove lid and paper towels sprinkle potatoes with bread crumbs. Let stand 15 minutes. If desired, sprinkle with chives.


    Check Kitchen Tips


  • Resist the temptation to substitute lowered-unwanted fat milk and cheese for the whole milk versions. The much more fat you use, the less very likely it is that the sauce will break (turn into grainy).

  • Russets are the best potatoes to use since their substantial starch articles will assist keep the cheese sauce smooth.

  • Use a mandoline to get equally sliced potatoes. Excellent thickness is one/8 in. to three/sixteen in.





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