Steamed vegetables

Substances

three carrots, peeled and lower on the bias into one/2-inch pieces

8 spears asparagus, cut into 2-inch pieces

1/4 head cauliflower, reduce into one-inch florets

1/four head broccoli, cut into 1-inch florets

1 tablespoon sesame-chile oil

one teaspoon olive oil

two cloves garlic, chopped

one/four teaspoon red pepper flakes

Juice of 1/2 lemon

Kosher salt and freshly ground black pepper

Kosher salt and freshly ground black pepper