Cream of chicken soup

Me? Wild Rice Soup? Obsessed? Pshhh.

Okay fine, I may well be a little obsessed. There may possibly be something like 3 variations of wild rice soup presently on this site. I don’t know. It’s not a difficulty, okay? It’s just… a love.

It may well be beneficial to do a swift recap of my wild rice soup journey over the course of my daily life.

My Mom’s Wild Rice Soup. I grew up in / even now live in Minnesota. Wild rice soup was the foods of my childhood. My mom nevertheless helps make it every single yr for Christmas Eve dinner. It’s dark by 5pm and the evergreen trees are covered with snow and the soup has been simmering all day and the complete home smells like bacon and wild rice soup. And actually, there is just nothing at all better. No electric appliances. Absolutely nothing becoming plugged in. It’s a purist model. In situation you have been pondering, I believe the recipe comes from our church cookbook since naturally. This is how it will get done. God bless Minnesota, and mom, and the wild rice soup that raised me.

Crockpot Chicken Wild Rice Soup: Then came my require to make wild rice soup on the reg. I wanted to consider it from Christmas dinner to an easier-to-make model of the classic. Like, crockpot level easy. This recipe was born and it grew to become a single of the most common recipes on Pinch of Yum. It is also 1 of my personally most-produced recipes in daily life. And that’s saying a lot, simply because I’m creating new recipes ALL THE TIME. This became an excellent back-pocket recipe for producing a quick dinner, getting buddies over last-minute, or bringing a meal to a good friend. And now this

Immediate Pot Wild Rice Soup (with mushrooms oh my gosh): This brings us to today. Nevertheless another iteration of the wild rice soup that I so know and enjoy. This time I ditched the chicken (although, to be honest, you can absolutely maintain it about), extra mushrooms, and put it in the Quick Pot (affiliate hyperlink). I know you want to hate me. But you do not dislike me since this is going to blowyamind. The taste of this soup, thanks to the mushrooms, I believe, was so, so, so, so good. And feel about how a lot wild rice soup I’ve had in my lifetime. I really feel extremely qualified to inform you that this right right here is how it’s completed. This is yummy, earthy, middle-of-winter wild rice soup.

View how to make our Quick Pot Wild Rice Soup:

You will clearly require some extras to go with your wild rice soup.

If it’s just an common Sunday soup day, you far better be producing a loaf of crusty No Knead Bread.

If it’s Christmas (who else makes wild rice soup for Christmas except my family members? I practically know zero men and women), you greater have a fancy salad to round out the meal. Might I advise the Bacon and Brussels Sprouts Salad of many years previous? It by no means gets previous, does it?

If you don’t like mushrooms for positive, don’t bother. Just use chicken. I have a recipe for that proper right here.

If you variety of don’t like mushrooms but you *might* like them sometimes, can I recommend that you give it a whirl? Minimize up the mushrooms actually modest so you get the taste without the texture bothering you as much. I feel you’re going to fall hard and fast.

And my pals who are currently on crew mushroom? A) Very good for you, and B) GET. After. IT. This recipe has been elevated to my new preferred edition of wild rice soup which is a key large deal. Warm, creamy, cold-weather mushrooms and wild rice for the eternal win.