Pulled pork tacos

by Meghan on April 22, 2019

These Slow Cooker Mexican Pulled Pork Tacos have juicy pulled pork, crunchy cilantro lime slaw and creamy avocado crema, all piled in a soft tortilla. These are the best idea for feeding a crowd, and everything can be created ahead of time!

Pulled Pork Tacos in the Crock Pot

Creating this Mexican Shredded Pork in the Slow Cooker can make this so simple! See my publish Here for total guidelines on creating Mexican Shredded Pork in the Crock Pot. I love to make a enormous batch of this and freeze some so that I can have simple pork tacos on a busy night. The Cilantro Lime Slaw and Avocado Crema are rapidly and straightforward to whip up, so if you make the carnitas ahead of time, you can have tacos in a flash.

Pulled Pork Tacos Toppings

Mexican Pulled Pork is so wealthy, I find that the contrast of a zesty Cilantro Lime Slaw and Creamy Avocado Crema make the ideal harmony of textures and flavors. The crunchy slaw adds freshness that compliments the spiced pork – it’s truly just a flavor celebration. I like to prime my pork tacos with:

how to make pulled pork tacos

When you have your Mexican Shredded Pork, crunchy slaw and avocado crema, it is actually just a matter of building your taco! I like to use corn tortillas, but use flour if that is what you desire! I like to crisp up my tortillas a tiny bit by spraying them with oil and warming them in a frying pan. This makes them somewhat crispy and just improves the taste so considerably.

If you like this recipe, you will love these other Taco Recipes!