Dry rub for ribs

This dry rub for ribs recipe is excellent for dusting more than your up coming rack of ribs regardless of whether they are becoming smoked or cooked in the oven!

Do you ever keep in mind specifically the place you were when you designed a recipe? I can’t appear to don't forget where I put my automobile keys on a everyday basis, but I have a precision-like recollection of specifically where I was when I produced this dry rub for ribs.

A amount of years back my father bought a smoker, which swiftly turned into my gateway drug for grilling. Although I had no notion how to use it at the time, or actually any comprehension of how to conjure up a respectable barbecue dinner, I acquired my initial taste of smoking meats and I was hooked.

Scrambling at the final-minute to decipher what the heck I was supposed to be performing, I threw the base of this dry rub for ribs collectively for the very first time. Like any rough draft, this rib rub has gone more than a number of evolutions whilst I perfected my concoction, nonetheless, the base of the recipe is still there. A decade later on, I am happy to say my BBQ rub is as great as something you will purchase in a store.

Dry Rub for Ribs

My dry rub for ribs performs excellent when employing a smoker to make traditional three-two-one- ribs, grilled ribs, or even with my recipe for producing BBQ Ribs in the Oven!

This dry rub for ribs is nicely suited for storage if you make a large batch. I recommend keeping additional seasoning containers (affiliate link) on hand for storing custom blends of seasoning. Considering that it is just as rapid to make a big batch as a modest batch, it won’t consider considerably time and you will discover by yourself reaching for it often!

Rib Rub

In my view, the crucial to any great rib rub is a balance of sweet and heat. The principal ingredient in this rub is brown sugar, which supplies the sweetness, while cayenne balances it out with a subtle burn up. Paprika, garlic, and onion powder round out the flavor, although fresh ground pepper adds some depth.

Come to feel cost-free to tweak the amounts to fit your tastes, this recipe is hugely customizable. Nevertheless, I will warn you to remain away from cumin (or use it sparingly) unless you want it to taste like homemade taco seasoning.

How Long Do You Leave a Dry Rub on Ribs

If you aren’t extremely good at planning in advance, like me, you can apply the rib rub correct ahead of you throw the ribs in the smoker, and they will turn out great. Nonetheless, the very best way to use a dry rub for ribs is to coat the ribs with the seasoning the day prior and let the taste sink into the meat overnight.

How to Apply a Rib Rub

No matter whether you are making use of this as a dry rub for St. Louis fashion pork ribs, or a far more meaty baby back rib rub, the method is the very same with any lower of ribs. Coat the meat with a thin layer of yellow mustard and then extremely liberally dust the meat with the rib rub.

The mustard not only adds taste, but it also helps the rub stick to the meat. You don’t require a thick layer or mustard, just adequate for the seasoning to stick to.

As soon as the seasoning has been applied, rub it into the meat to make sure it completely coats your ribs. That is why it is referred to as a ‘rub’ following all!

BBQ Rub

Though I initially created this recipe to be the greatest dry rub for ribs, I have given that made the decision it is also my favourite all-function BBQ rub. Really feel free of charge to use it on smoked pork shoulder, grilled pork loin, or even with a smoked beef roast. It also pairs nicely with my homemade BBQ sauce.