Ingredients
one 3-to-4-pound chicken
three stalks celery, halved
two medium carrots, halved
5 plum tomatoes, quartered
three sprigs parsley
1 teaspoon coriander seeds
1 teaspoon black peppercorns
3 tablespoons grated shallot or onion, squeezed dry
1 modest clove garlic, finely grated
one teaspoon finely grated lemon zest
one/four teaspoon ground ginger
1 tablespoon finely chopped fresh dill, plus modest sprigs for topping
No comments:
Post a Comment