Haddock recipes

Ingredients

Directions

I try to contain fresh fish in our weekly meals ,so it is constantly good to attempt new recipes. I created this the 1st time, yes it was great ample for a repeat, using haddock as listed. I sprinkled the fish with Outdated Bay seasoning prior to adding the breading components. Delicious! The second time I substituted catfish since we really like and it is much more cost-effective. Once again delightful! This is a good basic recipe that can be utilised with any mild white fish. Lynne, TOH Volunteer Food Editor

I utilized catfish fillets alternatively of haddock. I dipped the fish in the butter before coating with crumbs. It produced a great crust and the lemon zest additional freshness to the taste. It was really tasty!

I dipped the fish in butter first then gently pressed into bread crumb mixture. Basic and delightful fish recipe!

I utilized Panko breadcrumbs, fresh garlic minced and herb seasoning to jazz it up. Ours was carried out in 15 min, convection oven.

I utilised seasoned complete wheat bread crumbs. Quickly, Straightforward, Scrumptious!

The fish was cooked just appropriate but this topping was just like dumping bread crumbs on the fish. Subsequent time I could attempt adding much more butter .

I utilized actual garlic, rosmary, and olive oil 1tsp. I also employed 1 Tbsp. of parmesan cheese and gluten free of charge bread crumbs. All I can say is Wonderful!

The haddock was great, but the topping was as well dry. I may try it once more but I would use less bread crumbs and far more butter.

I am striving to use much more recipes making use of fish and this one particular was undoubtedly a excellent a single. We all loved it and the flavour was excellent. Extremely straightforward and effortless to make.