Pimento cheese recipe

Pimento cheese is a tangy and creamy cheese spread that’s frequently referred to as the pt of the South. It’s wonderful on crackers, crudits, sandwiches, or even burgers.

I grew up in northern Virginia, which is basically the only component of the state that’s not considered the South, but I’ve constantly loved Southern foods. That’s thanks in component to my longtime childhood babysitter, Mabel Smith, who hailed from South Carolina and launched me to good Southern cooking. A single of Mabel’s specialties was pimento cheese, the tangy and creamy cheese spread that’s usually referred to as the pt of the South.

Produced from sharp Cheddar, mayonnaise, cream cheese, and jarred pimentos, pimento cheese is great on crackers, crudits, sandwiches, or even burgers. It can make a fabulous party dip but don’t wait for a unique event to make it you’ll enjoy having a jar in the fridge for each day snacking.

What you’ll Need To Make Pimento Cheese

Be certain to use a great high quality mayonnaise, this kind of as Hellmann’s, Duke’s or Ideal Meals, and grate the cheese from a fresh block, as pre-shredded bagged cheese has a powdery coating to maintain it from clumping together.

How To Make Pimento Cheese

I think it’s simplest to make pimento cheese in a foods processor but no worries if you don’t have 1 you can easily make it in a mixer or by hand.

In the bowl of a meals processor fitted with the steel blade, combine the cream cheese, mayonnaise, Worcestershire sauce, salt, garlic powder, and cayenne pepper. Procedure until finally smooth and evenly mixed.

Eliminate the blade, scraping any of the mixture back into the bowl. Switch to the grating blade.

Cut the Cheddar cheese into pieces that will fit into the feed tube. With the machine running, include the cheese through the feed tube until finally it is all grated in.

Transfer the contents of the foods processor to a big mixing bowl and add the diced pimentos.

Stir everything with each other to mix. Taste and modify seasoning, if essential.

Serve with crackers or crudits and get pleasure from!

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