Swift and effortless meal for a weeknight. I left out the chestnuts because I did not have any, nevertheless great, will undoubtedly make once more.
Delicious! Had to make a couple of modifications/substitutions, however. Employed canned tuna (in water), chopped Vidalia onion instead of green onions, regular mayo, flour tortillas, chopped radishes instead of water chestnuts because that is what I had on hand and I left out the sweet red pepper (did not have), Added a dash of Louisiana sizzling sauce and a squirt of lemon juice. well. just simply because. Every little thing else was the exact same. I will make this once more and will attempt (right after I go grocery buying) to follow the unique recipe which sounds great. Thanks, Edie!
This is a great adjust from a classic Tuna Salad Sandwich recipe. I doubled the recipe and I used plain wraps simply because which is what I had on hand. I will certainly make these once more.
I made these to fit into our end of the month budget. I did not like the taste. My three yr old would not eat them! I would not make again!
I made this with corn & wheat flour tortillias. delightful. Simple to make & a great taste combination.
This is a tasty tuna salad! I added some fresh ground pepper and some cucumber. I utilised Miracle Whip Light (as I never like mayo), whole grain medium wraps and bagged Romaine lettuce. I also utilized canned tuna considering that I was multiplying the recipe (matched ounces). Can make a more upscale 'sandwich' to serve throughout Lent to pals who observe meatless Fridays.
Great flavour, extra some cucumber and tomatoe