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Delightful Paula Deen Mac and Cheese Recipe
Hunting for an easy final minute recipe? What ever the event, macaroni and cheese is always a crowd pleaser and a excellent, tasty dish to serve any time. Despite the fact that there are tons of awesome macaroni and cheese recipes out there, my favorite is the Paula Deen Mac and Cheese Recipe, simply called “The Lady’s Cheesy Mac”.
I have manufactured The Lady’s Cheesy Mac a lot more occasions than I can count. It’s creamy, delicious, and greatest of all, straightforward. I hope you will appreciate this recipe just as significantly as we have!
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Total Time: one hour 5 minutes
Prep: ten minutes
Cook: 55 minutes
Yield: 6 to 8 servings
Ingredients
Directions
Preheat oven to 350°F. Prepare macaroni per package deal directions, cooked al dente, and drain. Area cooked macaroni in a huge bowl and while even now hot, add the cheddar cheese (this will help it melt).
In a separate bowl, combine the remaining ingredients and include to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. If the macaroni is browning more rapidly than you want, cover with foil. Leading with additional cheese if desired.
Tip: For a richer and much more complete-bodied flavor, substitute half and half or hefty cream in spot of milk.
Note: I add the butter to the macaroni and cheese mixture to support it melt faster, too.
Hack: For simple cleanup, make the macaroni and cheese in a disposable container.
See a printable edition of The Lady’s Cheesy Mac right here.
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Taylor Pittman Hardy wrote this write-up.
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