This is a single of my favourite biscuit recipes. Be positive not to knead the dough as well a lot – less is better in this case. It may be a minor lumpy, but that is all to the very good. Hmm hmm – serve this with sausage gravy and fried eggs for an early but happy heart attack.
How to make American Buttermilk Biscuits:
Preheat oven to 450F, 230C. Combine flour, baking powder, baking soda and salt in a big mixing bowl. Employing your fingertips, rub butter and shortening into dry ingredients until finally mixture seems to be like crumbs, mixing as quick as feasible, ahead of the fats melt. Make a well in the center and pour in the chilled buttermilk. Stir just right up until the dough comes collectively. The dough will be very sticky. Turn dough onto floured surface, dust prime with flour and gently fold dough in excess of on itself five or 6 occasions. Press into a one-inch thick round. Reduce out biscuits with a two-inch cutter, being certain to push straight down by means of the dough. Area biscuits on baking sheet so that they just touch. Reform scrap dough, operating it as small as feasible and continue cutting. Bake for 15-twenty minutes right up until golden brown.
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