Slow cooker pulled pork

How to make The Very best Slow Cooker Pulled Pork! Everyone is confident to enjoy this remarkable slow cooker pulled pork. The excellent mix of spices make it tender and so flavorful.

How to make The Greatest Slow Cooker Pulled Pork is a large declare but I can tell you I’ve experimented with a great deal of pulled pork recipes and this a single is at the best of my list! So straightforward however lots of flavor! This has been enjoyed as sandwiches, as tacos, as nachos and even just on it’s personal. Brief of going through a major procedure of slow smoking the meat, this slow cooker version will be your new preferred and the ideal go-to selection for slow cooker pulled pork with out all the perform! And it’s best for active days when you want to have a meal for entertaining. I’ve made this many instances for numerous crowds, and it’s constantly gone by the end of the night.

This recipe has also been converted for people of you that enjoy stress cookers and it’s pretty remarkable if I do say so myself!

What helps make this the very best slow cooker pulled pork?

Just the appropriate mix of spices (most you need to have on hand) rubbed into a pork shoulder roast make for a flavorful meat that has a small bit of kick but is normally mild sufficient for even picky eaters. Want some daring taste? Up the spices to your liking… if you like spicy you can up the cayenne!! And I really like setting out many diverse kinds of BBQ sauce so that absolutely everyone can make their personal taste combos.

Check out out my video showing you just how simple it is to make this slow cooker pulled pork recipe:

What is the best cut of meat for pulled pork?

What is also enjoy is that…..

There is no need to brown anything up ahead of time which tends to make this a rapid start off meal.

How long do you cook pulled pork in a slow cooker?

Throw it in early in the day and allow it slow cook for at least 8 hours (or even longer) for very best results.

For meat like this to effectively shred, it wants to reach an internal temperature of 205 degrees F. It will critically fall apart. If your meat is challenging to shred, it’s not done however.

A tiny bit of apple cider vinegar goes in right here as well and it truly does the trick to break down the meat to make it far more tender plus provides it just the right zip of additional taste. I haven’t examined it one more way, but I’m guessing apple juice would work well also.

A few of my preferred sides to serve up alongside this pulled pork are: