Peach cobbler crumble

Ingredients

Directions

I have manufactured this countless occasions as written and modified according to our palates and fruit on hand. Yesterday I added fresh raspberries and blueberries with the peaches. The acidity of the lemon juice and peel give it a slight tartness to stability the sweetness of the sugars. I do use only half the amounts of sugars as fresh native fruit has normal sweetness. The topping is the best element! The crunch offers texture to the soft fruit beneath. No matter what you contact it, it is a bowl of deliciousness with whipped cream on best! Thanks for sharing.

I extra a cup of fresh blueberries to the peaches and tossed the fruit with the lemon juice and then with the brown sugar flour and cinnamon. I did not include the zest. I additional a teaspoon of cinnamon to the topping. I baked it in a Corningware baking dish. Made this for my family members and son's family and got rave critiques. I will definitely make this again.

I would say this is NOT a crumble, but a cobbler as it has no oats in the topping, that is why is was like a cake - make sense?

The topping tasted like cake and not a wonderful crunchy crumble. It was like a cross between a cobbler and a crumble, failing at each. Why the recipe doesn’t inform you to mix the sugar/lemon into the peaches is past me. By not doing it the peaches had been semi sweet on the best and bland on the bottom.

Extremely Excellent. Only factor I did diverse was to leave out the lemon peel as well. A small sweet but good.

This was Tasty. I didn't alter anything except I left out the lemon peel (I didn't have a single at the time) and I reduce the recipe in 1/four (performing 1/4 of an egg was intriguing. 1 big egg is approx one/4C so a quarter of that would be one tbsp of egg which I measured out right after whisking it). My husband and I ate the entire point. Our peaches tasted so fresh, and since they weren't overly sweet, the sugar in the topping was perfect. We topped ours with amazing whip. I'll definitely be generating this again.

This is ideal as written. I did not alter a factor and have manufactured it twice with fresh peaches and served it with vanilla ice cream. My company appreciated it and so did my household. This is a keeper!

I lowered the white sugar to a half of a cup and additional a half of a cup of oats like the other folks suggested. I was not impressed.

This is absolutely delightful! My husband and I enjoy this recipe. The flavors of the lemon and cinnamon include so considerably to the peaches. I did halve the sugar in the crumble and it was best. I'm certainly conserving this to my recipe box! Thanks for a fantastic dessert recipe.

I halved the sugar in the two the leading and bottom and added a couple of oats to the topping to improve the dry substances. It was superb!