Ingredients
Directions
My first time producing gumbo from scratch. Add crawfish shrimp and sausage. Yummy
This was my 1st time generating gumbo. I love to cook & contemplate myself to be a foodie with a very various palette. That being said, this gumbo is Almost everything! I added sausage, blue gumbo crabs, & tilapia. Everything else is the exact same. I also am consuming it with a flaky honey butter biscuit. Hands down THEE greatest gumbo I have ever had. Thanks so much for sharing!!
I added chicken drumettes, sausage and shrimp. We had it over rice. Really great and simple to make.
The Cajun flavors come with each other nicely here and the taste is wonderful!!
very good recipe I extra rice to the gumbo right after was carried out at the identical time that I additional the shrimp. This thicken it relatively . I also lower down on the salt. I also added Andouille sausage to give it a lot more of a cajun type taste.
Effortless to follow. Loved ones loved it in excess of rice.
This is a huge recipe. Can it be frozen? I'd hate to feel my husband and I would be consuming this for at least a week. Not a excellent idea. Aid.
Considering that I have in no way manufactured gumbo ahead of, this was a great, non-intimidating recipe to commence with.
I absolutely adore this recipe! I produced it last evening and it was a hit with my children! I extra turkey sausage and chicken to make it the "official" New Orleans type gumbo! It was Scrumptious.
THIS WAS THE First TIME I EVER Produced GUMBO AND IT WAS Wonderful. I WILL DEFINATELY BE Generating Far more
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