Garlic cream sauce

Chicken Breasts in an irresistible garlic sauce filled with caramelized onions and garlic is a winner of a chicken dinner!

Easy and tasty comfort food at its finest. Lightly floured boneless chicken breasts are pan fried in butter and oil until golden and crispy prior to getting additional to a mouth-watering garlic cream sauce. Filled with caramelised flavour, you will Really like how easy this is!

CHICKEN BREAST

Crispy, golden chicken on the outdoors tender and succulent on the inside lightly simmered in a creamy sauce with so significantly flavour. The mixture of your dreams! Chicken breasts have a tendency to have a poor reputation for currently being too dry, chalky or difficult to swallow. Nevertheless, this recipe yields flawlessly juicy breasts lightly floured and pan fried.

With all of the creamy sauce recipes I have on this web site (Creamy Garlic Tuscan Shrimp, Creamy Dijon Chicken, Creamy Salmon Piccata, or Creamy Parmesan Shrimp), this one stands out from the crowd!

Prepared in less than 30 minutes and perfect for any night of the week…even special events!

HOW TO COOK CHICKEN BREAST

COOKING WITH GARLIC

If you’ve gone ahead and study the recipe previously, you might be considering a single of two issues:

A whole head of garlic?

A. This woman is crazy. As well A lot GARLIC. YUCK!
B. Oh my god, finally, the perfect amount of garlic.

The elegance of this chicken breast recipe is that the garlic is NOT overpowering AT ALL! The secret to getting SO much garlic without currently being overly pungent is caramelising the cloves (some smashed and some complete) in chicken stock (or broth) for five-6 minutes in excess of medium heat. This enables the garlic to soften beautifully with a hint of sweetness.

GARLIC FLAVOUR

YOU can make this as garlicky as you want! How? For a more powerful garlic flavour, smash all of your cloves with a heavy knife. Place the blade flat on the clove (sharp side dealing with away from you) and press the blade down on the clove with the heel of your hand. Explained in detail right here.

The garlic cloves are lightly browned in a tiny oil along with softened onion in buttery pan juices prior to currently being gently simmered in chicken stock. There is so considerably caramelization happening in this pan, its CRAZY Very good!

For a much milder sauce, add the garlic cloves entire.

If you’ve never ever cooked with entire garlic cloves just before, you may be breaking into a cold sweat proper about now. I promise you there’s no need for a freak out. Cooking them the way you will here relaxes their normal extreme flavour, as an alternative providing them a subtle sweetness. They turn out to be so soft, like butter!

Of course, if you Adore garlic with chicken breasts, then really feel cost-free to mince or finely chop all of the cloves and add them in.

SIDES THAT GO WITH CREAMY GARLIC CHICKEN BREASTS

We enjoy this chicken breast recipe with steamed rice or mashed potatoes! You can also serve it over pasta, cauliflower mash or zucchini noodles.