Beef barley soup

This beef barley soup is a hearty blend of beef, veggies, barley and mushrooms, all simmered with each other right up until tender and flavorful. A hearty dinner selection that’s effortless to make and freezer pleasant.

My family members could consume soup each and every evening, some of our favorites incorporate cabbage roll soup and chicken tortellini soup. Beef barley soup is also on the listing, since it’s simple but completely satisfying.

Every time I’m hunting for a comfort foods type meal that I know my family members will approve of, I flip to this beef barley soup. It’s got daring flavors, fork tender meat, loads of veggies and the barley adds this kind of great texture. Kids and grownups alike will take pleasure in this a single!

How do you make beef barley soup?

Beef barley soup commences with a number of lbs of stew meat, which gets simmered with greens until every little thing is tender. After the meat and veggies are ready, sliced mushrooms and pearl barley are added to the pot to cook until finally done. Add a sprinkling of parsley and dinner is served!

What is pearl barley?

Pearl barley is a type of barley that has been processed to eliminate the hull and bran. Pearl barley is quicker cooking and has a much better texture than unprocessed entire barley, which can often be overly chewy.

Suggestions for beef barley soup

Ground beef and barley soup

Don’t want to wait an hour for your beef stew meat to get tender? Consider making use of ground beef rather. You’ll get a equivalent rich taste with a fraction of the cook time. Substitute 1 one/two lbs of lean ground beef for the stew meat in this recipe.

Freezer Beef Barley Soup

Beef barley soup is the best candidate for the freezer. You can either freeze your cooked soup, or you can do it meal prep type exactly where you freeze all of the substances in one particular bag, then thaw every little thing and cook. Right here is my freezer meal beef barley soup recipe.

Slow cooker beef barley soup

This recipe can effortlessly be adapted to use in the slow cooker. Basically brown your beef and veggies as directed, then location all of the components except the parsley into a crock pot. Cook for 6-8 hours on reduced, then serve. If you decide on to make this soup in the slow cooker, the barley will have a softer texture than the stove prime version, but it’s nonetheless totally delightful.

When you try this beef barley soup, you’ll be hooked. It’s an interpretation of the traditional recipe that’s anything but ordinary!