Potato chip cookies

By: Lizzy T Published: April 25, 2013

Two of your favored snacks come together beautifully in these Sweet & Salty Potato Chip Cookies. Be warned, though…this cookie dough is fully addicting. You’ll need to have self-management not to eat it all just before you bake it!

Potato Chip Cookies

It’s a cold, wet, rainy day. No playing outside, riding bikes, or reading in the sun. Thankfully, it’s a excellent day for producing your favored batch of chocolate cookies. Allow me just say that I feel each day is a cookie day, but rainy days specially. Sometimes I get in the mood to experiment. And look for great recipes. So, when I identified out about this household recipe, I was excited. And it’s quite simple.

Best Cookie Dough

These Potato Chip Cookies have an unbelievable taste that helps make your mouth water when you search at it. But I will warn you: This dough is totally addicting and tasty and calls to you each time you seem in that course. If you’re like me and can’t get away from it, get my advice. Whilst the cookies are baking, stick the added dough in the fridge, cover it with plastic wrap, or roll the balls ahead of time and cover them with plastic wrap. If you don’t, there may not be adequate dough left to really make the cookies!

How to Make Chocolate Chip Cookies

This is a standard chocolate chip cookie recipe. No surprises right here. Cream all of the ingredients with each other in a mixing bowl and you are set.

Here’s a handful of hints for the absolute greatest potato chip cookies, although.

Rainbow carrots

Tender and flavorful Roasted Rainbow Carrots with Thyme is a vibrant spring side dish that’s as lovely as it is delightful!

I wasn’t planning on including one more Easter-pleasant carrot side dish to the ol’ recipes archives. Following all, in past years I’ve presently shared pan-sauteed carrots and crock pot carrots and carrot slaw. But when I saw these lovely, colorful rainbow carrots at the grocery retailer the other day, I knew I couldn’t pass them up! Not to mention the reality that the Easter Bunny would never ever object to but an additional carrot recipe, appropriate?!

Rainbow Carrots

Rainbow carrots are so beautiful in their own appropriate that I desired to make positive they remained the star of the show. So what greater preparation than straightforward, glorious roasting to bring out their organic sweetness and depth of taste? (Y’all know how I adore roasted veggies.) Plus, leaving on a tiny bit of their green tops helps make the side dish the two rustic-like and restaurant-worthy.

Roasted Rainbow Carrots with Thyme are as simple as tossing some washed and trimmed carrots with extra-virgin olive oil, sprinkling with garlic salt and freshly ground black pepper, and scattering with fresh sprigs of thyme. Baby carrots can be left complete, but greater, thicker carrots need to be sliced (lengthwise) into halves or fourths. The objective is to have a related diameter for each carrot to make certain even cooking.

When the carrots are tender and just starting to caramelize, it’s time to wow your family members or guests with them! Discard the cooked thyme stems, adjust the seasonings, pile every little thing onto a platter, and garnish with some extra chopped, fresh thyme leaves. The result is a easy, stunning, mouthwatering side dish that’s easy enough for a weeknight dinner but extraordinary adequate for a vacation meal!

If you can’t discover rainbow carrots, you could undoubtedly make this side dish with standard orange carrots, either child-sized or greater. If you’re capable to snag some with green tops, all the much better. Just be prepared to alter the recipe’s cooking time based on the size of your carrots.

So are you ready to taste the rainbow? Except there’s no icky foods coloring involved in this a single. Just easy, tasty Roasted Rainbow Carrots with Thyme in orange, yellow, and maroon! Your springtime/Easter table has never ever looked so festive.

Pizza slice

HEY THERE, PIZZA Supporters!

Welcome to Bobby O's the place we serve slices bigger than your face. Come in up coming week and order one thing fresh from our Topping Combo Contest. more info here. Winner will be announced September 28. We'll preserve you posted on other Bobby O's occasions on Facebook & Instagram. Cheers!

A new Tulsa pizza joint featuring large slices minimize from a thin crust 24" pie. Adding your choice of toppings is our specialty. Consider our traditional red sauce, a white with olive oil, garlic, and ricotta, or go Gluten Free!

Located just east of the iconic Meadow Gold sign on Route 66, Bobby O's took an auto store constructed in 1939 and transformed it into a present day pizza restaurant. Consider a trip by means of the past on Route 66 and grab a slice for the street.

Bobby O's is nestled inside a thriving health care neighborhood and is devoted to serving these buyers. That's why we developed a separate Gluten-Totally free kitchen and created our historic constructing 100% handicapped accessible.

Healthy appetizers

Substances

10 total-grain Melba toasts

1/3 cup whole wheat breadcrumbs

1 tablespoon minced fresh oregano

Kosher salt and freshly ground black pepper

Massive pinch ground cayenne, optional

2 large egg whites

one clove garlic, minced

one/3 cup complete wheat pastry flour or unbleached all-objective flour

8 sticks component-skim mozzarella string cheese, halved crosswise

Olive oil cooking spray, for coating the cheese sticks

one/three cup retailer-purchased marinara sauce, warmed, for serving

Directions

1. Pulse the melba toasts in a foods processor to make semi-coarse crumbs transfer to a medium bowl or dish. Combine in the breadcrumbs, oregano, one/four teaspoon each and every salt and pepper and the cayenne if using.


2. Whisk with each other the egg whites, entire egg, garlic and one/four teaspoon every single salt and pepper in yet another bowl.


3. Place the flour and 1/4 teaspoon salt in a resealable plastic bag. Include the cheese pieces to the bag, shut and shake to coat. Dip a single piece of the cheese at a time in the egg mixture first, and then roll firmly in the breadcrumb mixture then dip the same piece once more in the egg mixture followed by the breadcrumb mixture. (Note: Use one hand with the dry mixture and the other with the moist mixture.) Location on a parchment paper-lined plate or baking sheet. Freeze for 15 minutes, or up to overnight.


4. Preheat the oven to 475 degrees F. Transfer the frozen cheese sticks to another baking sheet. Completely coat the cheese sticks with the olive oil cooking spray. Bake right up until golden, about twelve minutes. Sprinkle with further salt and pepper to taste.


5. Serve right away with the warm marinara sauce.

My Personal Notes

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Apple dumplings

Elements

Directions

Produced as written, these had been very great. I did use Gala apples as that was what I had on hand. I would make this recipe again.

Tasty and getting overpowering praise. Used the recipe with only 1 tiny change. Manufactured the sauce with apple cider rather of water and so reduced the brown sugar to just a tad far more than 1/2 cup.

OMG-Excellent! Initial time generating dumplings. Wow. Enjoy, love, really like them. Tip, never overlook to dip your finger into water as you're wrapping the dough so it sticks collectively. I used half water and half dark Rum for the sauce and it was fantastic. This is a keeper. I even posted a pic on Facebook! Lol They are now an internet sensation!!

This is almost like my Mama's, except she manufactured a various pie dough. She usually extra the apple peels to the sauce, then eliminated them. Thank you for this recipe! It brings back memories

Can you use premade pie crust dough just as effectively?

Sooooooooooooooooooo great! Just will not fail to remember the vanilla ice cream!

Amazing recipe. I add maple extract to the syrup simply because that is what my mom often did. Ideal served with butter pecan ice cream!

I wouldn't even give this recipe one star. The crust was terrible! I followed the recipe exactly like it mentioned and all the dough did was fall apart. I will not know how this got a excellent review , Because this is the worse recipe ever. Threw the dough away right after utilizing it for one apple and acquired a excellent recipe out of a single of my grandmas recipe books.

Tasty winter comfort food! My husband loves the two apple & stodgy puddings so was just crazy about this recipe.

I would never ever made apple dumplings prior to and these were wonderful! They had been a hit with everybody who attempted them.

Best gumbo recipe

Ingredients

Directions

My first time producing gumbo from scratch. Add crawfish shrimp and sausage. Yummy

This was my 1st time generating gumbo. I love to cook & contemplate myself to be a foodie with a very various palette. That being said, this gumbo is Almost everything! I added sausage, blue gumbo crabs, & tilapia. Everything else is the exact same. I also am consuming it with a flaky honey butter biscuit. Hands down THEE greatest gumbo I have ever had. Thanks so much for sharing!!

I added chicken drumettes, sausage and shrimp. We had it over rice. Really great and simple to make.

The Cajun flavors come with each other nicely here and the taste is wonderful!!

very good recipe I extra rice to the gumbo right after was carried out at the identical time that I additional the shrimp. This thicken it relatively . I also lower down on the salt. I also added Andouille sausage to give it a lot more of a cajun type taste.

Effortless to follow. Loved ones loved it in excess of rice.

This is a huge recipe. Can it be frozen? I'd hate to feel my husband and I would be consuming this for at least a week. Not a excellent idea. Aid.

Considering that I have in no way manufactured gumbo ahead of, this was a great, non-intimidating recipe to commence with.

I absolutely adore this recipe! I produced it last evening and it was a hit with my children! I extra turkey sausage and chicken to make it the "official" New Orleans type gumbo! It was Scrumptious.

THIS WAS THE First TIME I EVER Produced GUMBO AND IT WAS Wonderful. I WILL DEFINATELY BE Generating Far more

Curry powder recipe

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Scott conant

Scott Conant is an American chef, restauranteur, and foods personaliy, born in Waterbury, Connecticut on February 19th, 1971. Scott is of Italian descent on his mother's side, and started cooking at a younger age, taking cooking courses at the local community school at age eleven. At age 15, he enrolled in a trade school for culinary arts, before moving on to the Culinary Institute of America. Conant currently lives in New York City with his wife, Meltem and daughter Ayla, and also owns a residence in Miami Beach, Florida. He at the moment owns two restaurants: "Scarpetta" Miami, and "Scarpetta" NYC.

Scott is distant relative of Roger Conant, the founder of Salem, Massachusetts.

Tv Career Edit

Written Operates Edit

Freekeh recipe

two medium onions, thinly sliced
25g butter
one tbsp olive oil, plus further to finish
150g freekeh (or bulghar wheat)
one/four tsp ground cinnamon
1/4 tsp ground allspice
270ml excellent-top quality lowered vegetable stock
100g Greek yoghurt
one 1/2 tsp lemon juice
one/2 garlic clove, crushed
10g parsley, finely chopped, plus extra to garnish
10g mint, finely chopped
10g coriander, finely chopped
2 tbsp pine nuts, toasted and approximately broken
salt and black pepper

Nowadays, freekeh is produced and sold commercially, whole or cracked, we use it for generating pilaffs, in salads and for serving with lamb or chicken. It’s earthy flavour and slightly coarse texture go notably effectively with sweet spices. Read a lot more right here

Area the onions, butter and olive oil in a huge heavy-based pot and saut on medium heat, stirring sometimes, for 15–20 minutes. or right up until the onion is soft and brown.
Meanwhile, soak the freekeh in cold water for 5 minutes. Drain in a sieve and rinse effectively beneath cold operating water. Drain properly.
Add the freekeh and spices to the onions, followed by the stock and some salt and pepper. Stir effectively. Carry to the boil, then cover, lessen the heat to a bare minimal and depart to simmer for 15 minutes. Take away the pan from the heat and leave it covered for 5 minutes. Finally, get rid of the lid and depart to pilaf to awesome down a tiny, about another 5 minutes.
Whilst you wait, combine the yoghurt with the lemon juice, garlic and some salt.
Stir the herbs into the warm (not sizzling) pilaf. Taste and alter the seasoning. Spoon onto serving dishes and best each and every portion with a generous dollop of yoghurt. Sprinkle with pine nuts and parsley and finish with a trickle of olive oil.

Green beans recipe

Garlic Green Beans with extraordinary flavour are the ideal and easiest accompaniment to any main meal. Only 5 components to get you hooked!

Olive oil and crispy parmesan cheese smothered garlic green beans roasted to make a swift tasty snack or an amazing side dish! Ready to be served with completely something.

GREEN BEANS

Something crucial to have a fast and simple side dish in your cooking library is a side that goes with chicken, fish, lamb, beef. A veggie to get pleasure from as a healthy snack in among meals: garlic green beans are best for any scenario.

Not only are green beans a very good source of fibre, folate and potassium, they are an excellent source of iron, protein and zinc, with anti-oxidants comparable to individuals located in green tea. Catechins can improve heart health and aid prevent cancer and manage/stop diabetes.*

HOW DO YOU MAKE GREEN BEANS TASTE Very good?

Only a handful of ingredients are required to make these green veggie stalks taste wonderful:

This garlic green beans recipe is extremely forgiving and versatile. Entirely make it your own and have the best green beans on the table in no time. Spice them up with a shake of Cayenne, chili powder or curry powder (leave out the parmesan if going with that last option).

WHAT TO Eat WITH GREEN BEANS?

The elegance of garlic green beans is that they go with definitely anything at all.

What ever you choose to serve them with, you will really like this ease and taste of this recipe.

Pernil recipe

Mark Bittman

Evan Sung for The New York Occasions

This classic Puerto Rican recipe for roast pork tends to make a festive centerpiece for a Memorial Day feast, a delightful welcome to summertime. If you buy a massive pork shoulder and get your time, as you should, the traditional Puerto Rican pork roast referred to as pernil can consider you practically all day. But there are occasions I really feel almost guilty about this dish simply because the method is beyond effortless and incredibly impressive, it feeds as a lot of individuals as a medium-size ham, and the flavor is unbelievable. When I 1st learned how to make a traditional pernil, about 30 years in the past, the only seasonings I utilized had been oregano, garlic and vinegar. But I’ve taken some liberties by adding a little cumin and some chiles. The onion is my addition, as well. Soon after all, pork is much less flavorful than it utilised to be.