Pecan pie muffins

Substances

Directions

I have not created these however. Was at a loved ones reunion right now and someone brought them. They are delicious, and I had to ask for the recipe!

Mark and Bfinlayson, what you may possibly check out is the settings on your oven, it may be hotter than you feel. Decrease the heat a bit. Also, you can attempt placing the mix in paper muffin cups. Here's a trick that may help Mark with the grease issue. Ahead of you place your paper muffin cups in the holder, place about 1 teaspoon (cover the bottom completely) of rice - not instant - in the bottom of your muffin cup. Then place the paper muffin cup in and fill as directed. This aids with the burning bottoms and the rice will soak up the grease. Also, be certain you utilised butter and not margarine, and possibly minimize it a bit. That margarine stuff's yucky:)

Just dripping with grease. Did not come up at all, divot in center rather of mound. Burnt on bottom and sides ahead of center received close to done. Only factor I did different was add vanilla. I will try once more someday and alter my rating if they come out. If any person had any idea's what went wrong would be pleased to hear, thanks.

These are scrumptious but once again they refused to come out of my greased and floured pan. If I make this recipe again I think I will attempt ot as a nar.

These are wonderful! You can’t consume just one particular! Great with your morning coffee or for one thing sweet soon after dinner!

I was initial introduced to this recipe from my neighbor final month. I am now on “batch 18!” These are gems . they freeze effectively . and FYI - give them away rapid - critically, addicting! Rating is 10 stars!

I created individuals and they are soooo excellent! Thank you for sharing your recipe. Want I could have posted a photo

Just made these. The very best! They are delicious. They have been simple to throw with each other and did not stick to the pan. Recipe manufactured precisely 24. Gonna run to get far more pecans to make more to give away at church rummage sale!

Wow! These muffins are way too excellent to be so simple! If you're a pecan pie fan, you may enjoy them. I took them to a meeting and acquired numerous recipe requests.

but I never know whether it should be dark or light brown sugar or does it NOT MATTER?

Garlic cream sauce

Chicken Breasts in an irresistible garlic sauce filled with caramelized onions and garlic is a winner of a chicken dinner!

Easy and tasty comfort food at its finest. Lightly floured boneless chicken breasts are pan fried in butter and oil until golden and crispy prior to getting additional to a mouth-watering garlic cream sauce. Filled with caramelised flavour, you will Really like how easy this is!

CHICKEN BREAST

Crispy, golden chicken on the outdoors tender and succulent on the inside lightly simmered in a creamy sauce with so significantly flavour. The mixture of your dreams! Chicken breasts have a tendency to have a poor reputation for currently being too dry, chalky or difficult to swallow. Nevertheless, this recipe yields flawlessly juicy breasts lightly floured and pan fried.

With all of the creamy sauce recipes I have on this web site (Creamy Garlic Tuscan Shrimp, Creamy Dijon Chicken, Creamy Salmon Piccata, or Creamy Parmesan Shrimp), this one stands out from the crowd!

Prepared in less than 30 minutes and perfect for any night of the week…even special events!

HOW TO COOK CHICKEN BREAST

COOKING WITH GARLIC

If you’ve gone ahead and study the recipe previously, you might be considering a single of two issues:

A whole head of garlic?

A. This woman is crazy. As well A lot GARLIC. YUCK!
B. Oh my god, finally, the perfect amount of garlic.

The elegance of this chicken breast recipe is that the garlic is NOT overpowering AT ALL! The secret to getting SO much garlic without currently being overly pungent is caramelising the cloves (some smashed and some complete) in chicken stock (or broth) for five-6 minutes in excess of medium heat. This enables the garlic to soften beautifully with a hint of sweetness.

GARLIC FLAVOUR

YOU can make this as garlicky as you want! How? For a more powerful garlic flavour, smash all of your cloves with a heavy knife. Place the blade flat on the clove (sharp side dealing with away from you) and press the blade down on the clove with the heel of your hand. Explained in detail right here.

The garlic cloves are lightly browned in a tiny oil along with softened onion in buttery pan juices prior to currently being gently simmered in chicken stock. There is so considerably caramelization happening in this pan, its CRAZY Very good!

For a much milder sauce, add the garlic cloves entire.

If you’ve never ever cooked with entire garlic cloves just before, you may be breaking into a cold sweat proper about now. I promise you there’s no need for a freak out. Cooking them the way you will here relaxes their normal extreme flavour, as an alternative providing them a subtle sweetness. They turn out to be so soft, like butter!

Of course, if you Adore garlic with chicken breasts, then really feel cost-free to mince or finely chop all of the cloves and add them in.

SIDES THAT GO WITH CREAMY GARLIC CHICKEN BREASTS

We enjoy this chicken breast recipe with steamed rice or mashed potatoes! You can also serve it over pasta, cauliflower mash or zucchini noodles.

Thanksgiving salad

As soon as you've eaten your veggies, you can go as hard as you want on everything else.

Combine fresh fall elements into flavorful, light Thanksgiving salad recipes. They make a best starter or side dish to accompany all the heavier dishes you just cannot skip in a traditional Thanksgiving dinner.

How festive does this salad look?

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Who says you can not have sweet potato casserole and sweet potato salad? It is Thanksgiving!

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The fresh salad your heavy meal demands.

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The best no-fuss way to include some greens to the table.

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Evidence that quinoa salads are anything but uninteresting: This recipe loaded with sweet roasted squash, kale, and feta is a total flavor bomb.

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Due to the fact bacon makes every thing better.

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For one thing a tiny far more filling (gotta please the picky eaters!) but still on the wholesome side, we love this farro salad.

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Easy doesn't mean dull. it just can make your Thanksgiving prep time a little bit shorter.

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Fail to remember romaine, brussels sprouts is where it truly is at.

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Pecans and cranberries are created for far more than just dessert.

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Easy never tasted so delish.

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This oddball salad is a Florida tradition.

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There's virtually nothing at all dull on this plate.

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Cobb salad gets a fall twist.

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You will really like the maple-balsamic dressing.

This salad is virtually fall on a plate.

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Consume a healthful salad with the meal and then go hard with dessert.

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It truly is loaded with everything you adore about fall.

Toss collectively the quite, layered elements just before serving.

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Turn the traditional salad into a absolutely up coming-level fall starter.

Saute your veggies initial for an earthy and hearty salad..

Also known as: Green Goop, Green Things, Pistachio Delight and Shut the Gate Salad.

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You can easily make this the day before and depart it in the fridge right up until it's prepared to serve—the orange and pineapple flavor gets more powerful the longer it sits.

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You may die in excess of the pumpkin goddess dressing.

Jamaican beef patty

Patties are Jamaican quickly food, a golden-yellow crust encasing a spicy beef, shrimp, chicken or vegetable filling. Standard versions use butter, shortening, lard—or a blend of the three—to make the flaky crust. A mix of butter and canola oil cuts saturated unwanted fat with equally delicious final results. The patties preserve extremely effectively, so contemplate making a double batch to freeze for your own “fast-food” lunches.

Components 6 servings

Planning

two h thirty m

1. To prepare crust: Whisk all-objective flour, whole-wheat flour, one teaspoon turmeric, teaspoon salt and baking powder in a huge bowl. Cut butter into modest pieces and quickly rub them into the dry substances with your fingers right up until smaller but nevertheless visible. Add oil and toss with a fork to combine. Whisk water and egg yolk in a tiny bowl. Include to the flour mixture and stir until finally the dough commences to come collectively. Knead in the bowl a number of times till it forms a ball. Wrap in plastic and refrigerate for at least one hour.


2. To prepare filling: Cook ground beef, scallions and chile pepper in a medium skillet more than medium heat, breaking up the beef with a wooden spoon, till cooked by means of, four to six minutes. Stir in breadcrumbs, water, thyme, teaspoon turmeric and teaspoon salt combine nicely. Allow awesome.


3. Preheat oven to 400°F.


4. To make patties: Divide the dough into 6 equal pieces. On a nicely-floured surface, roll every single piece into a six-inch circle about inch thick. Trim the edges to make an even circle (you may have a bowl the correct size to use as a guidebook). Put about cup filling on half of the dough, leaving about a -inch border. Fold the dough over the filling to make a half-moon shape and crimp the edges with a fork to seal. Area on a big baking sheet. Repeat with the remaining dough and filling. Bake the patties till golden brown, 35 to forty minutes.

Matzo ball soup recipe

Ingredients

one 3-to-4-pound chicken

three stalks celery, halved

two medium carrots, halved

5 plum tomatoes, quartered

three sprigs parsley

1 teaspoon coriander seeds

1 teaspoon black peppercorns

3 tablespoons grated shallot or onion, squeezed dry

1 modest clove garlic, finely grated

one teaspoon finely grated lemon zest

one/four teaspoon ground ginger

1 tablespoon finely chopped fresh dill, plus modest sprigs for topping